Winery M. ChapoutierDomaine de Bila-Haut Chrysopee
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Domaine de Bila-Haut Chrysopee from the Winery M. Chapoutier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Bila-Haut Chrysopee of Winery M. Chapoutier in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Domaine de Bila-Haut Chrysopee
Pairings that work perfectly with Domaine de Bila-Haut Chrysopee
Original food and wine pairings with Domaine de Bila-Haut Chrysopee
The Domaine de Bila-Haut Chrysopee of Winery M. Chapoutier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with lemon and comté cheese, vegan leek and tofu quiche or lemon chicken.
Details and technical informations about Winery M. Chapoutier's Domaine de Bila-Haut Chrysopee.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Domaine de Bila-Haut Chrysopee from Winery M. Chapoutier are 2015
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of wineries to follow in Côtes du Roussillon.. It offers 225 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
