Winery M. ChapoutierDomaine de Bila-Haut Chrysopee
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Domaine de Bila-Haut Chrysopee from the Winery M. Chapoutier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Bila-Haut Chrysopee of Winery M. Chapoutier in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Domaine de Bila-Haut Chrysopee
Pairings that work perfectly with Domaine de Bila-Haut Chrysopee
Original food and wine pairings with Domaine de Bila-Haut Chrysopee
The Domaine de Bila-Haut Chrysopee of Winery M. Chapoutier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, salmon and goat cheese quiche or nachos (chicken).
Details and technical informations about Winery M. Chapoutier's Domaine de Bila-Haut Chrysopee.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Domaine de Bila-Haut Chrysopee from Winery M. Chapoutier are 2015
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of wineries to follow in Côtes du Roussillon.. It offers 225 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
