Winery M. ChapoutierDouro Pinteivera
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Douro Pinteivera from the Winery M. Chapoutier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Douro Pinteivera of Winery M. Chapoutier in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
oak, vanilla
leather, earthy
licorice, menthol
cheese
violet
On the nose the Douro Pinteivera of Winery M. Chapoutier in the region of Duriense often reveals types of flavors of cherry, oak or cheese and sometimes also flavors of dark fruit, non oak or earth.
Food and wine pairings with Douro Pinteivera
Pairings that work perfectly with Douro Pinteivera
Original food and wine pairings with Douro Pinteivera
The Douro Pinteivera of Winery M. Chapoutier matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, spaghetti with clams or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery M. Chapoutier's Douro Pinteivera.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Douro Pinteivera from Winery M. Chapoutier are 2010, 2012, 2009, 2014 and 2013.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of of the world's great estates. It offers 217 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).