Winery M. ChapoutierChâteauneuf-du-Pape La Bernardine Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Châteauneuf-du-Pape La Bernardine Blanc from the Winery M. Chapoutier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape La Bernardine Blanc of Winery M. Chapoutier in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
earthy, honey
oak, chocolate
oil, cream
red licorice, pepper
straw
lily, honeysuckle
On the nose the Châteauneuf-du-Pape La Bernardine Blanc of Winery M. Chapoutier in the region of Rhone Valley often reveals types of flavors of cherry, earth or floral and sometimes also flavors of black fruit, red fruit or citrus fruit.
Food and wine pairings with Châteauneuf-du-Pape La Bernardine Blanc
Pairings that work perfectly with Châteauneuf-du-Pape La Bernardine Blanc
Original food and wine pairings with Châteauneuf-du-Pape La Bernardine Blanc
The Châteauneuf-du-Pape La Bernardine Blanc of Winery M. Chapoutier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked pumpkin, sea bream a la plancha or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery M. Chapoutier's Châteauneuf-du-Pape La Bernardine Blanc.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape La Bernardine Blanc from Winery M. Chapoutier are 2008, 2009, 2013, 2011 and 2010.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of of the world's great estates. It offers 217 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.