Winery M. ChapoutierNeve Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Neve Côte-Rôtie from the Winery M. Chapoutier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neve Côte-Rôtie of Winery M. Chapoutier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Neve Côte-Rôtie of Winery M. Chapoutier in the region of Rhone Valley often reveals types of flavors of black fruit.
Food and wine pairings with Neve Côte-Rôtie
Pairings that work perfectly with Neve Côte-Rôtie
Original food and wine pairings with Neve Côte-Rôtie
The Neve Côte-Rôtie of Winery M. Chapoutier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, lamb collar with mustard or rabbit with mustard and tomatoes.
Details and technical informations about Winery M. Chapoutier's Neve Côte-Rôtie.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Neve Côte-Rôtie from Winery M. Chapoutier are 2016
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of wineries to follow in Côte-Rôtie.. It offers 225 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
