Winery M. ChapoutierRiesling Trocken Sec
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Trocken Sec from the Winery M. Chapoutier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Trocken Sec of Winery M. Chapoutier in the region of Baden is a with a nice freshness.
Food and wine pairings with Riesling Trocken Sec
Pairings that work perfectly with Riesling Trocken Sec
Original food and wine pairings with Riesling Trocken Sec
The Riesling Trocken Sec of Winery M. Chapoutier matches generally quite well with dishes of pork, shellfish or poultry such as recipes of stuffed potatoes, paella from an old spanish grandmother... or pierogi ruskie (with cheese).
Details and technical informations about Winery M. Chapoutier's Riesling Trocken Sec.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of wineries to follow in Baden.. It offers 225 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
