Winery M. ChapoutierPie VI Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Pie VI Châteauneuf-du-Pape from the Winery M. Chapoutier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pie VI Châteauneuf-du-Pape of Winery M. Chapoutier in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Pie VI Châteauneuf-du-Pape of Winery M. Chapoutier in the region of Rhone Valley often reveals types of flavors of pepper, cocoa or earth and sometimes also flavors of oak, spices.
Food and wine pairings with Pie VI Châteauneuf-du-Pape
Pairings that work perfectly with Pie VI Châteauneuf-du-Pape
Original food and wine pairings with Pie VI Châteauneuf-du-Pape
The Pie VI Châteauneuf-du-Pape of Winery M. Chapoutier matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with prunes, stuffed eggplant (with vegetables or mixed) or christmas stuffed capon.
Details and technical informations about Winery M. Chapoutier's Pie VI Châteauneuf-du-Pape.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pie VI Châteauneuf-du-Pape from Winery M. Chapoutier are 2016
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of of the world's great estates. It offers 220 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
