Winery M. ChapoutierPie VI Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Pie VI Châteauneuf-du-Pape from the Winery M. Chapoutier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pie VI Châteauneuf-du-Pape of Winery M. Chapoutier in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Pie VI Châteauneuf-du-Pape of Winery M. Chapoutier in the region of Rhone Valley often reveals types of flavors of pepper, cocoa or earth and sometimes also flavors of oak, spices.
Food and wine pairings with Pie VI Châteauneuf-du-Pape
Pairings that work perfectly with Pie VI Châteauneuf-du-Pape
Original food and wine pairings with Pie VI Châteauneuf-du-Pape
The Pie VI Châteauneuf-du-Pape of Winery M. Chapoutier matches generally quite well with dishes of lamb, pork or poultry such as recipes of kapama of lamb (traditional bosnian dish), rabbit with hunter's sauce or bami.
Details and technical informations about Winery M. Chapoutier's Pie VI Châteauneuf-du-Pape.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Pie VI Châteauneuf-du-Pape from Winery M. Chapoutier are 2016
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of of the world's great estates. It offers 225 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
