The Domaine Jacques Puffeney is one of the world's great estates. It offers 18 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Domaine Jacques Puffeney wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jacques Puffeney wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jacques Puffeney wines with technical and enological descriptions.
How Domaine Jacques Puffeney wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with caramelized carrots, rougail sausage or duck with orange.
On the nose the red wine of Domaine Jacques Puffeney. often reveals types of flavors of cherry, citrus fruit or earthy and sometimes also flavors of microbio, cranberry or floral.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Domaine Jacques Puffeney wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken blanquette, chicken parmentier or honey chicken salad.
On the nose the white wine of Domaine Jacques Puffeney. often reveals types of flavors of minerality, nutty or red fruit and sometimes also flavors of cranberry, vegetal or microbio. In the mouth the white wine of Domaine Jacques Puffeney. is a with a nice freshness.
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
How Domaine Jacques Puffeney wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of shrimp marinade, eggplant lasagna or keftas tajine with eggs.
On the nose the sweet wine of Domaine Jacques Puffeney. often reveals types of flavors of citrus, apples or toffee and sometimes also flavors of cheese, orange or nutty.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jacques Puffeney.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...
Plans have been approved for what will become Islay’s 12th Scotch malt whisky distillery. Laggan Bay is set to be developed by whisky bottlers and brewers The Islay Boys, in association with Ian Macleod Distillers. Argyll and Bute Council has granted planning permission for the distillery, which The Islay Boys said will produce ‘a traditional, double-distillation Islay whisky’, at Glenegedale in Laggan Bay, close to the island’s airport. The new development, on a two-hectare site, will also incl ...
A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
