The Domaine Jacques Puffeney is one of the world's great estates. It offers 18 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Domaine Jacques Puffeney wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jacques Puffeney wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jacques Puffeney wines with technical and enological descriptions.
How Domaine Jacques Puffeney wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, rice with sausage meat and tomatoes or stuffed duck or goose neck.
On the nose the red wine of Domaine Jacques Puffeney. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of violet, leather or red cherry.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Domaine Jacques Puffeney wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of stuffed artichoke, pasta with neapolitan sauce and mushrooms or quick ham and cheese club sandwich.
On the nose the white wine of Domaine Jacques Puffeney. often reveals types of flavors of minerality, lemon or non oak and sometimes also flavors of earth, oak or tree fruit. In the mouth the white wine of Domaine Jacques Puffeney. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine Jacques Puffeney wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of moroccan veal tagine from hanane, aveyron truffle or cantonese rice.
On the nose the sweet wine of Domaine Jacques Puffeney. often reveals types of flavors of citrus, apples or toffee and sometimes also flavors of cheese, orange or nutty.
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jacques Puffeney.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
