Domaine Jacques Puffeney - Chardonnay Arbois

Domaine Jacques PuffeneyChardonnay Arbois

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay Arbois of Domaine Jacques Puffeney is a white wine from the region of Arbois of Jura.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.

Taste structure of the Chardonnay Arbois from the Domaine Jacques Puffeney

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay Arbois of Domaine Jacques Puffeney in the region of Jura is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

flint, gun smoke

On the nose the Chardonnay Arbois of Domaine Jacques Puffeney in the region of Jura often reveals types of flavors of minerality, lemon or non oak and sometimes also flavors of earth, oak or tree fruit.

Details and technical informations about Domaine Jacques Puffeney's Chardonnay Arbois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay Arbois - 2014
In the top 100 of of Arbois wines
Average rating: 3.71110.50
Chardonnay Arbois - 2013
In the top 100 of of Arbois wines
Average rating: 3.911110
Chardonnay Arbois - 2012
In the top 100 of of Arbois wines
Average rating: 411110
Chardonnay Arbois - 2011
In the top 100 of of Arbois wines
Average rating: 3.71110.50
Chardonnay Arbois - 2010
In the top 100 of of Arbois wines
Average rating: 3.311100
Chardonnay Arbois - 2008
In the top 100 of of Arbois wines
Average rating: 4.111110

The best vintages of Chardonnay Arbois from Domaine Jacques Puffeney are 2008, 2012, 2013, 2014 and 2011.

Informations about the Domaine Jacques Puffeney

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Arbois in the region of Jura

The Domaine Jacques Puffeney is one of of the world's greatest estates. It offers 18 wines for sale in the of Arbois to come and discover on site or to buy online.

Top wine Jura
In the top 40000 of of France wines
In the top 450 of of Arbois wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Arbois

The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

News related to this wine

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The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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