Domaine Jacques PuffeneyVieilles Vignes Arbois Rouge
Red wine
This wine is a blend of 3 varietals which are the Pinot noir, the Poulsard and the Trousseau.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Arbois Rouge of Domaine Jacques Puffeney in the region of Jura often reveals types of flavors of blueberry, earth or microbio and sometimes also flavors of black fruit.
Food and wine pairings with Vieilles Vignes Arbois Rouge
Pairings that work perfectly with Vieilles Vignes Arbois Rouge
Original food and wine pairings with Vieilles Vignes Arbois Rouge
The Vieilles Vignes Arbois Rouge of Domaine Jacques Puffeney matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with milk and rosemary, stuffed peppers or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Domaine Jacques Puffeney's Vieilles Vignes Arbois Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Arbois Rouge from Domaine Jacques Puffeney are 2015, 2013, 2014, 2016
Informations about the Domaine Jacques Puffeney
The Domaine Jacques Puffeney is one of of the world's greatest estates. It offers 18 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Pineau de la Loire
See chenin blanc.
