Domaine Jacques Puffeney - Macvin du Jura

Domaine Jacques PuffeneyMacvin du Jura

Wine of France White wine of Jura of France
The Macvin du Jura of Domaine Jacques Puffeney is a white wine from the region of Jura.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.

Details and technical informations about Domaine Jacques Puffeney's Macvin du Jura.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Corinthe

Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.

Informations about the Domaine Jacques Puffeney

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Jura

The Domaine Jacques Puffeney is one of of the world's great estates. It offers 18 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 300000 of of France wines
In the top 3500 of of Jura wines
In the top 15000 of white wines
In the top 1500000 wines of the world

The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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