Domaine Jacques PuffeneySavagnin Arbois
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Savagnin Arbois of the Domaine Jacques Puffeney is in the top 90 of wines of Arbois.
Taste structure of the Savagnin Arbois from the Domaine Jacques Puffeney
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Arbois of Domaine Jacques Puffeney in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savagnin Arbois of Domaine Jacques Puffeney in the region of Jura often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of toffee, nutty or walnut.
Food and wine pairings with Savagnin Arbois
Pairings that work perfectly with Savagnin Arbois
Original food and wine pairings with Savagnin Arbois
The Savagnin Arbois of Domaine Jacques Puffeney matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of violet omelette, pizza tartiflette or refreshing endive, apple and walnut salad.
Details and technical informations about Domaine Jacques Puffeney's Savagnin Arbois.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Savagnin Arbois from Domaine Jacques Puffeney are 2015, 2013, 2006, 2014 and 2012.
Informations about the Domaine Jacques Puffeney
The Domaine Jacques Puffeney is one of of the world's greatest estates. It offers 18 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
News related to this wine
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The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).