Domaine Jacques PuffeneySavagnin Arbois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Savagnin Arbois of the Domaine Jacques Puffeney is in the top 90 of wines of Arbois.
Taste structure of the Savagnin Arbois from the Domaine Jacques Puffeney
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Arbois of Domaine Jacques Puffeney in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savagnin Arbois of Domaine Jacques Puffeney in the region of Jura often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of toffee, nutty or walnut.
Food and wine pairings with Savagnin Arbois
Pairings that work perfectly with Savagnin Arbois
Original food and wine pairings with Savagnin Arbois
The Savagnin Arbois of Domaine Jacques Puffeney matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken massala, cream chicken with mushrooms or leftover raclette.
Details and technical informations about Domaine Jacques Puffeney's Savagnin Arbois.
Discover the grape variety: Malvasia nera di Basilicata
Supple, aromatic reds with a deep ruby hue, moderate tannins and a light palate, showing aromas of dark fruits (blackberry, blackcurrant), violet, soft spices and floral notes. Fragrant, approachable profile. Often blended with Aglianico, it adds roundness and fruitiness to the reds of Vulture and southern Lucanian appellations. Black Malvasia variety grown in Basilicata, southern Italy.
Last vintages of this wine
The best vintages of Savagnin Arbois from Domaine Jacques Puffeney are 2015, 2013, 2006, 2014 and 2012.
Informations about the Domaine Jacques Puffeney
The Domaine Jacques Puffeney is one of of the world's greatest estates. It offers 18 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
