The Domaine de l'Abbaye of Provence

Domaine de l'Abbaye
The winery offers 2 different wines
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 7 of the estates of Provence.
It is located in Provence

The Domaine de l'Abbaye is one of the largest wineries in the world. It offers 2 wines for sale in of Provence to come and discover on site or to buy online.

Top Domaine de l'Abbaye wines

Looking for the best Domaine de l'Abbaye wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Abbaye wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Abbaye wines with technical and enological descriptions.

The top pink wines of Domaine de l'Abbaye

Food and wine pairings with a pink wine of Domaine de l'Abbaye

How Domaine de l'Abbaye wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of brussels sprouts with bacon in a casserole, risotto of the sea or quiche without pastry.

Organoleptic analysis of pink wines of Domaine de l'Abbaye

On the nose the pink wine of Domaine de l'Abbaye. often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of peach, minerality or strawberries. In the mouth the pink wine of Domaine de l'Abbaye. is a with a nice freshness.

The best vintages in the pink wines of Domaine de l'Abbaye

  • 2017With an average score of 4.40/5
  • 2011With an average score of 4.40/5
  • 2018With an average score of 4.30/5
  • 2016With an average score of 4.30/5
  • 2015With an average score of 4.30/5
  • 2013With an average score of 4.30/5

The grape varieties most used in the pink wines of Domaine de l'Abbaye.

  • Shiraz/Syrah
  • Grenache
  • Cinsault

Discovering the wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.

5°C.

Discover other wineries and winemakers neighboring the Domaine de l'Abbaye

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Abbaye.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.