Domaine de l'AbbayeCuvée Of The Moon Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Of The Moon Côtes de Provence Rosé from the Domaine de l'Abbaye
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Of The Moon Côtes de Provence Rosé of Domaine de l'Abbaye in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Of The Moon Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Of The Moon Côtes de Provence Rosé
Original food and wine pairings with Cuvée Of The Moon Côtes de Provence Rosé
The Cuvée Of The Moon Côtes de Provence Rosé of Domaine de l'Abbaye matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit stew the old fashioned way, spaghetti with squid ink (italy) or spinach and goat cheese quiche.
Details and technical informations about Domaine de l'Abbaye's Cuvée Of The Moon Côtes de Provence Rosé.
Discover the grape variety: Picolit noir
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.
Informations about the Domaine de l'Abbaye
The Domaine de l'Abbaye is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
