Winery Chaleroux GhysÀ Avize Champagne Grand Cru Blanc De Blancs Brut
Other wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with À Avize Champagne Grand Cru Blanc De Blancs Brut
Pairings that work perfectly with À Avize Champagne Grand Cru Blanc De Blancs Brut
Original food and wine pairings with À Avize Champagne Grand Cru Blanc De Blancs Brut
The À Avize Champagne Grand Cru Blanc De Blancs Brut of Winery Chaleroux Ghys matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of summer orecchiette, pasta with tuna and cream or rice with seafood.
Details and technical informations about Winery Chaleroux Ghys's À Avize Champagne Grand Cru Blanc De Blancs Brut.
Discover the grape variety: Fumé Blanc
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
Last vintages of this wine
The best vintages of À Avize Champagne Grand Cru Blanc De Blancs Brut from Winery Chaleroux Ghys are 2008, 0
Informations about the Winery Chaleroux Ghys
The Winery Chaleroux Ghys is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
