Winery Chaleroux Ghys - Edition D'Art Champagne Brut

Winery Chaleroux GhysEdition D'Art Champagne Brut

Wine of France Sparkling wine of Champagne of France
The Edition D'Art Champagne Brut of Winery Chaleroux Ghys is a sparkling wine from the region of Champagne.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Chaleroux Ghys's Edition D'Art Champagne Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: César

César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.

Informations about the Winery Chaleroux Ghys

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Champagne

The Winery Chaleroux Ghys is one of wineries to follow in Champagne.. It offers 0 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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