The Domaine Du Chay is one of the best wineries to follow in Blaye - Côtes de Bordeaux.. It offers 3 wines for sale in of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Domaine Du Chay wines in Blaye - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Du Chay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Du Chay wines with technical and enological descriptions.
How Domaine Du Chay wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod brandade, seafood pie or rice with milk.
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
In the mouth of Blaye - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 512 estates and châteaux in the of Blaye - Côtes de Bordeaux, producing 1035 different wines in conventional, organic and biodynamic agriculture. The wines of Blaye - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Domaine Du Chay wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, pork tenderloin with mushroom sauce or gigolette of rabbit.
In the mouth the red wine of Domaine Du Chay. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Domaine Du Chay wines pair with each other generally quite well with dishes such as recipes .
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
Planning a wine route in the of Blaye - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Du Chay.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
