The Domaine Du Chay of Blaye - Côtes de Bordeaux of Bordeaux

Domaine Du Chay
The winery offers 3 different wines
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 145 of the estates of Bordeaux.
It is located in Blaye - Côtes de Bordeaux in the region of Bordeaux

The Domaine Du Chay is one of the best wineries to follow in Blaye - Côtes de Bordeaux.. It offers 3 wines for sale in of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.

Top Domaine Du Chay wines

Looking for the best Domaine Du Chay wines in Blaye - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Du Chay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Du Chay wines with technical and enological descriptions.

The top sweet wines of Domaine Du Chay

Food and wine pairings with a sweet wine of Domaine Du Chay

How Domaine Du Chay wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bream with white wine, chinese fried shrimp ravioli or cheese cake (white cheese cake) inratable.

The grape varieties most used in the sweet wines of Domaine Du Chay.

  • Sémillon
  • Muscadelle
  • Sauvignon Blanc

Discovering the wine region of Blaye - Côtes de Bordeaux

Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.

AOC (2009), clay-limestone and gravel soils, oceanic climate tempered by the Gironde.

The top red wines of Domaine Du Chay

Food and wine pairings with a red wine of Domaine Du Chay

How Domaine Du Chay wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, beef mironton or duck leg confit in white wine.

Organoleptic analysis of red wines of Domaine Du Chay

In the mouth the red wine of Domaine Du Chay. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Du Chay

  • 2018With an average score of 4.00/5
  • 0With an average score of 4.00/5

The grape varieties most used in the red wines of Domaine Du Chay.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

The top unknow wines of Domaine Du Chay

Food and wine pairings with a unknow wine of Domaine Du Chay

How Domaine Du Chay wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the unknow wines of Domaine Du Chay

  • 0With an average score of 4.40/5

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

Discover other wineries and winemakers neighboring the Domaine Du Chay

Planning a wine route in the of Blaye - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Du Chay.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.