The Domaine du Clos de Tart of Clos de Tart Grand Cru of Burgundy

Only one wine is currently referenced in this domain

4.5

Its wines get an average rating of 4.5.

This estate is part of the Groupe Artemis.

It is ranked in the top 1 of the estates of Burgundy.

It is located in Clos de Tart Grand Cru in the region of Burgundy

The Domaine du Clos de Tart is one of the largest wineries in the world. It offers 1 wines for sale in of Clos de Tart Grand Cru to come and discover on site or to buy online.

Top Domaine du Clos de Tart wines

Looking for the best Domaine du Clos de Tart wines in Clos de Tart Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Clos de Tart wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Clos de Tart wines with technical and enological descriptions.

The top red wines of Domaine du Clos de Tart

Domaine du Clos de Tart - Clos de Tart Grand Cru Monopole

Clos de Tart Grand Cru MonopoleDomaine du Clos de Tart

Food and wine pairings with a red wine of Domaine du Clos de Tart

How Domaine du Clos de Tart wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), chicken breast with curry and mushrooms or rabbit with white wine.

Organoleptic analysis of red wines of Domaine du Clos de Tart

On the nose the red wine of Domaine du Clos de Tart. often reveals types of flavors of iron, earth or red currant and sometimes also flavors of mint, prune or game. In the mouth the red wine of Domaine du Clos de Tart. is a powerful with a nice freshness.

The best vintages in the red wines of Domaine du Clos de Tart

2017With an average score of 4.60/5
2009With an average score of 4.60/5
1993With an average score of 4.60/5
2016With an average score of 4.60/5
2002With an average score of 4.60/5
1990With an average score of 4.60/5

The grape varieties most used in the red wines of Domaine du Clos de Tart.

Pinot Noir

Discovering the wine region of Clos de Tart Grand Cru

The wine region of Clos de Tart Grand Cru is located in the region of Morey-Saint-Denis of Burgundy of France. Wineries and vineyards like the Domaine du Clos de Tart or the Domaine Mommessin produce mainly wines red. The most planted grape varieties in the region of Clos de Tart Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Clos de Tart Grand Cru often reveals types of flavors of iron, earth or red currant and sometimes also flavors of mint, prune or game.

In the mouth of Clos de Tart Grand Cru is a powerful with a nice freshness. We currently count 2 estates and châteaux in the of Clos de Tart Grand Cru, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Clos de Tart Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover other wineries and winemakers neighboring the Domaine du Clos de Tart

Planning a wine route in the of Clos de Tart Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Clos de Tart.

Domaine du Clos de Tart Clos de Tart Grand Cru

Discover the grape variety: Mayorquin

Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.

News about Domaine du Clos de Tart and wines from the region

Bordeaux innovators: Meet the names to know

When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...

Wine lover: The climate needs you!

Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes. Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation. An ounce of prevention is worth a pound of cure. ...

Record sales for Burgundy’s Hospices de Nuits 2022 auction

Total sales at the Hospices de Nuits-St-Georges 2022 auction reached €2.49m ($2.74m) from 109 ‘pièces‘ of wines from the Burgundy 2021 vintage, said organisers. Held on Sunday 20 March, sales rose by nearly 30% on last year’s auction, which hit €1.9m from 114 pièces of 2020-vintage wines. One pièce is equivalent to 288 bottles. Sales were €1.6m back in 2020, and this year’s record total is more evidence of Burgundy’s strong momentum on the fine wine market. It also suggests the annua ...

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.