Looking for a good wine of Clos de Lambrays Grand Cru of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Clos de Lambrays Grand Cru. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Clos de Lambrays Grand Cru with technical and enological descriptions.
Want to buy a red wine of Clos de Lambrays Grand Cru cheap or sell a red wine of Clos de Lambrays Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Clos de Lambrays Grand Cru go well with generally quite well with dishes of beef, veal or poultry such as recipes of thai beef skewers, duck breast with red fruits or fried squid.
On the nose the red wine of the region of Clos de Lambrays Grand Cru. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of citrus, smoke or earthy. In the mouth the red wine of the region of Clos de Lambrays Grand Cru. is a with a nice freshness.
The wine region of Clos de Lambrays Grand Cru is located in the region of Morey-Saint-Denis of Burgundy of France. Wineries and vineyards like the Domaine des Lambrays or the Domaine Taupenot-Merme produce mainly wines red. The most planted grape varieties in the region of Clos de Lambrays Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Clos de Lambrays Grand Cru often reveals types of flavors of iron, perfume or pomegranate and sometimes also flavors of savory, cedar or grass.
In the mouth of Clos de Lambrays Grand Cru is a with a nice freshness. We currently count 3 estates and châteaux in the of Clos de Lambrays Grand Cru, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Clos de Lambrays Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
