The Domaine de Durban is one of the best wineries to follow in Rhône méridional.. It offers 14 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine de Durban wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Durban wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Durban wines with technical and enological descriptions.
How Domaine de Durban wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, pan-fried lamb heart or aiguillette of duck normandy style.
On the nose the red wine of Domaine de Durban. often reveals types of flavors of cheese, honey or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Domaine de Durban. is a powerful with a nice balance between acidity and tannins.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Domaine de Durban wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of english breakfast, rabbit with mustard, thyme and cream or tunisian bricks.
On the nose the white wine of Domaine de Durban. often reveals types of flavors of citrus, peach or pear and sometimes also flavors of stone, earth or microbio.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Domaine de Durban wines pair with each other generally quite well with dishes of beef, mature and hard cheese or shellfish such as recipes of spit-turned boar leg (oven) with "automatic watering"., scrambled eggs with bacon on toast or fondue with lao sukiyaki sauce (laos).
See savagnin.
How Domaine de Durban wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Domaine de Durban. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Durban.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
