Domaine de DurbanKermit Lynch Vaucluse Blanc
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Kermit Lynch Vaucluse Blanc of Domaine de Durban in the region of Méditerranée often reveals types of flavors of citrus, peach or pear and sometimes also flavors of stone, earth or microbio.
Food and wine pairings with Kermit Lynch Vaucluse Blanc
Pairings that work perfectly with Kermit Lynch Vaucluse Blanc
Original food and wine pairings with Kermit Lynch Vaucluse Blanc
The Kermit Lynch Vaucluse Blanc of Domaine de Durban matches generally quite well with dishes of spicy food or sweet desserts such as recipes of tuscan linguine or tiramisu (original recipe).
Details and technical informations about Domaine de Durban's Kermit Lynch Vaucluse Blanc.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Kermit Lynch Vaucluse Blanc from Domaine de Durban are 2018, 2016, 2015, 2017
Informations about the Domaine de Durban
The Domaine de Durban is one of of the world's greatest estates. It offers 16 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
