Domaine de DurbanKermit Lynch Vaucluse Blanc
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Kermit Lynch Vaucluse Blanc of Domaine de Durban in the region of Vin de Pays often reveals types of flavors of citrus, peach or pear and sometimes also flavors of stone, earth or microbio.
Food and wine pairings with Kermit Lynch Vaucluse Blanc
Pairings that work perfectly with Kermit Lynch Vaucluse Blanc
Original food and wine pairings with Kermit Lynch Vaucluse Blanc
The Kermit Lynch Vaucluse Blanc of Domaine de Durban matches generally quite well with dishes of spicy food or sweet desserts such as recipes of spicy chicken and mustard pie or apple cake.
Details and technical informations about Domaine de Durban's Kermit Lynch Vaucluse Blanc.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Kermit Lynch Vaucluse Blanc from Domaine de Durban are 2018, 2016, 2015, 2017
Informations about the Domaine de Durban
The Domaine de Durban is one of of the world's greatest estates. It offers 16 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
