
Domaine de DurbanFruite de Durban Vaucluse
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Fruite de Durban Vaucluse
Pairings that work perfectly with Fruite de Durban Vaucluse
Original food and wine pairings with Fruite de Durban Vaucluse
The Fruite de Durban Vaucluse of Domaine de Durban matches generally quite well with dishes of spicy food or sweet desserts such as recipes of grilled pork ribs with barbecue sauce or express cherry clafoutis.
Details and technical informations about Domaine de Durban's Fruite de Durban Vaucluse.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fruite de Durban Vaucluse from Domaine de Durban are 2016
Informations about the Domaine de Durban
The Domaine de Durban is one of of the world's great estates. It offers 16 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.














