Winery Hubert Landreau et FilsGraves De Vayres
Unknow wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Graves De Vayres
Pairings that work perfectly with Graves De Vayres
Original food and wine pairings with Graves De Vayres
The Graves De Vayres of Winery Hubert Landreau et Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), milk-fed lamb sautéed with saffron and lemon or real paella recipe from valencia.
Details and technical informations about Winery Hubert Landreau et Fils's Graves De Vayres.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Graves De Vayres from Winery Hubert Landreau et Fils are 0, 2009
Informations about the Winery Hubert Landreau et Fils
The Winery Hubert Landreau et Fils is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
