Winery Hubert Landreau et Fils - Château Quinsac Bellevue Bordeaux

Winery Hubert Landreau et FilsChâteau Quinsac Bellevue Bordeaux

The Château Quinsac Bellevue Bordeaux of Winery Hubert Landreau et Fils is a wine from the region of Bordeaux.
This wine generally goes well with
The Château Quinsac Bellevue Bordeaux of the Winery Hubert Landreau et Fils is in the top 0 of wines of Bordeaux.

Details and technical informations about Winery Hubert Landreau et Fils's Château Quinsac Bellevue Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hegel

German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.

Informations about the Winery Hubert Landreau et Fils

The winery offers 4 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Bordeaux

The Winery Hubert Landreau et Fils is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 350000 of of France wines
In the top 2000 of of Bordeaux wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Other wines of Winery Hubert Landreau et Fils

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