The Winery Piétri Géraud of Languedoc-Roussillon

Winery Piétri Géraud
The winery offers 21 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 731 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Winery Piétri Géraud on Facebook

The Winery Piétri Géraud is one of the best wineries to follow in Languedoc-Roussillon.. It offers 21 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Piétri Géraud wines

Looking for the best Winery Piétri Géraud wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piétri Géraud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piétri Géraud wines with technical and enological descriptions.

The top natural sweet wines of Winery Piétri Géraud

Food and wine pairings with a natural sweet wine of Winery Piétri Géraud

How Winery Piétri Géraud wines pair with each other generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of adapted vietnamese fondue, beet greens and black sesame seeds pie or tuna omelette.

Organoleptic analysis of natural sweet wines of Winery Piétri Géraud

On the nose the natural sweet wine of Winery Piétri Géraud. often reveals types of flavors of apricot, chocolate or raisin and sometimes also flavors of honey, dried apricot or non oak.

The best vintages in the natural sweet wines of Winery Piétri Géraud

  • 1965With an average score of 4.60/5
  • 1952With an average score of 4.50/5
  • 1950With an average score of 4.40/5
  • 1962With an average score of 4.30/5
  • 2006With an average score of 4.20/5
  • 2013With an average score of 4.09/5

The grape varieties most used in the natural sweet wines of Winery Piétri Géraud.

  • Grenache
  • Carignan
  • Grenache Blanc
  • Grenache Gris
  • Shiraz/Syrah
  • Muscat Blanc

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Piétri Géraud

Food and wine pairings with a red wine of Winery Piétri Géraud

How Winery Piétri Géraud wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal simmered with vegetables.

Organoleptic analysis of red wines of Winery Piétri Géraud

On the nose the red wine of Winery Piétri Géraud. often reveals types of flavors of spices, cherry or oaky and sometimes also flavors of vanilla, pepper or chocolate. In the mouth the red wine of Winery Piétri Géraud. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Piétri Géraud

  • 2008With an average score of 4.50/5
  • 2012With an average score of 4.39/5
  • 2016With an average score of 4.14/5
  • 2013With an average score of 3.82/5
  • 2015With an average score of 3.79/5
  • 2011With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Piétri Géraud.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre
  • Carignan

Discover the grape variety: Muscat of Alexandria

The top pink wines of Winery Piétri Géraud

Food and wine pairings with a pink wine of Winery Piétri Géraud

How Winery Piétri Géraud wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken lasagna, light tuna-tomato quiche (without cream) or baked potato churros.

The grape varieties most used in the pink wines of Winery Piétri Géraud.

  • Shiraz/Syrah
  • Grenache

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

The top sweet wines of Winery Piétri Géraud

Food and wine pairings with a sweet wine of Winery Piétri Géraud

How Winery Piétri Géraud wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach, smoked salmon and ricotta lasagne, quiche without eggs or chicken sautéed with cashew nuts (chinese).

Organoleptic analysis of sweet wines of Winery Piétri Géraud

On the nose the sweet wine of Winery Piétri Géraud. often reveals types of flavors of apples, tree fruit or citrus fruit.

The grape varieties most used in the sweet wines of Winery Piétri Géraud.

  • Vermentino
  • Grenache Gris
  • Muscat Blanc
  • Grenache Blanc

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

The top white wines of Winery Piétri Géraud

Food and wine pairings with a white wine of Winery Piétri Géraud

How Winery Piétri Géraud wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mussels, zucchini and goat cheese quiche or chicken with olives in a couscousier.

Organoleptic analysis of white wines of Winery Piétri Géraud

On the nose the white wine of Winery Piétri Géraud. often reveals types of flavors of citrus, citrus fruit. In the mouth the white wine of Winery Piétri Géraud. is a with a nice freshness.

The best vintages in the white wines of Winery Piétri Géraud

  • 2018With an average score of 4.20/5
  • 2016With an average score of 4.20/5
  • 2017With an average score of 4.00/5
  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Piétri Géraud.

  • Marsanne
  • Vermentino
  • Grenache Gris

The word of the wine: Power

Character of a wine that is full-bodied, generous and has a rich bouquet.

Discover other wineries and winemakers neighboring the Winery Piétri Géraud

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piétri Géraud.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other regions and appellation of Languedoc-Roussillon