Winery Piétri GéraudDolce Vita en Côte Vermeille Collioure Blanc
Sweet wine
This wine generally goes well with vegetarian, poultry or lean fish.
Wine flavors and olphactive analysis
On the nose the Dolce Vita en Côte Vermeille Collioure Blanc of Winery Piétri Géraud in the region of Languedoc-Roussillon often reveals types of flavors of apples, tree fruit or citrus fruit.
Food and wine pairings with Dolce Vita en Côte Vermeille Collioure Blanc
Pairings that work perfectly with Dolce Vita en Côte Vermeille Collioure Blanc
Original food and wine pairings with Dolce Vita en Côte Vermeille Collioure Blanc
The Dolce Vita en Côte Vermeille Collioure Blanc of Winery Piétri Géraud matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni chicken, pepper and mozzarella, quiche with leeks and fresh salmon from flo or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Piétri Géraud's Dolce Vita en Côte Vermeille Collioure Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Piétri Géraud
The Winery Piétri Géraud is one of of the world's great estates. It offers 23 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
