Winery Piétri GéraudBanyuls Blanc (Vin Doux Naturel)
Natural sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Banyuls Blanc (Vin Doux Naturel) of Winery Piétri Géraud in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, almonds or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Banyuls Blanc (Vin Doux Naturel)
Pairings that work perfectly with Banyuls Blanc (Vin Doux Naturel)
Original food and wine pairings with Banyuls Blanc (Vin Doux Naturel)
The Banyuls Blanc (Vin Doux Naturel) of Winery Piétri Géraud matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon and zucchini gratin, calamari with chorizo or homemade meat/goat ravioli.
Details and technical informations about Winery Piétri Géraud's Banyuls Blanc (Vin Doux Naturel).
Discover the grape variety: Fortana
Light, lively reds with a clear ruby colour, smooth tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Emilian herbal notes. Also made as a refreshing frizzante. Star of Bosco Eliceo DOC, the signature of reds from the coastal sandy soils of the Adriatic. Productive, hardy indigenous Italian black grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Banyuls Blanc (Vin Doux Naturel) from Winery Piétri Géraud are 2016, 2013, 2015, 2010
Informations about the Winery Piétri Géraud
The Winery Piétri Géraud is one of of the world's greatest estates. It offers 23 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
