Winery Piétri GéraudCuvée Mademoiselle O Banyuls Rimage
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée Mademoiselle O Banyuls Rimage of Winery Piétri Géraud in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cuvée Mademoiselle O Banyuls Rimage
Pairings that work perfectly with Cuvée Mademoiselle O Banyuls Rimage
Original food and wine pairings with Cuvée Mademoiselle O Banyuls Rimage
The Cuvée Mademoiselle O Banyuls Rimage of Winery Piétri Géraud matches generally quite well with dishes of beef or mature and hard cheese such as recipes of homemade italian lasagna or cheese cromesquis.
Details and technical informations about Winery Piétri Géraud's Cuvée Mademoiselle O Banyuls Rimage.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Mademoiselle O Banyuls Rimage from Winery Piétri Géraud are 2013, 2016, 2015, 2010
Informations about the Winery Piétri Géraud
The Winery Piétri Géraud is one of of the world's greatest estates. It offers 23 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
