Winery Piétri Géraud - Muscat de Rivesaltes

Winery Piétri GéraudMuscat de Rivesaltes

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muscat de Rivesaltes of Winery Piétri Géraud is a natural sweet wine from the region of Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat de Rivesaltes

Pairings that work perfectly with Muscat de Rivesaltes

Original food and wine pairings with Muscat de Rivesaltes

The Muscat de Rivesaltes of Winery Piétri Géraud matches generally quite well with dishes of spicy food or sweet desserts such as recipes of express seafood spaghetti or apple cake.

Details and technical informations about Winery Piétri Géraud's Muscat de Rivesaltes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Piétri Géraud

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Rivesaltes in the region of Languedoc-Roussillon
Find the Winery Piétri Géraud on Facebook

The Winery Piétri Géraud is one of of the world's greatest estates. It offers 23 wines for sale in the of Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 80000 of of France wines
In the top 9000 of of Rivesaltes wines
In the top 3500 of natural sweet wines
In the top 300000 wines of the world

The wine region of Rivesaltes

Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Apogee

This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.

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