The Winery Louis Carillon et Fils is one of the largest wineries in the world. It offers 12 wines for sale in of Puligny-Montrachet to come and discover on site or to buy online.
Looking for the best Winery Louis Carillon et Fils wines in Puligny-Montrachet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Carillon et Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Carillon et Fils wines with technical and enological descriptions.
How Winery Louis Carillon et Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of saffron pasta with prawns, tomato pie without tomato... or shrimp curry (reunionese recipe).
On the nose the white wine of Winery Louis Carillon et Fils. often reveals types of flavors of citrus, stone fruit or toffee and sometimes also flavors of toasty, apricot or vanilla. In the mouth the white wine of Winery Louis Carillon et Fils. is a powerful with a nice freshness.
The wine region of Puligny-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Nudant produce mainly wines white, red and other. The most planted grape varieties in the region of Puligny-Montrachet are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet often reveals types of flavors of citrus, lime zest or lychee and sometimes also flavors of orange, coconut or chalk.
In the mouth of Puligny-Montrachet is a powerful with a nice freshness. We currently count 271 estates and châteaux in the of Puligny-Montrachet, producing 358 different wines in conventional, organic and biodynamic agriculture. The wines of Puligny-Montrachet go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Winery Louis Carillon et Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, chicken breast with curry and mushrooms or venison leg marinated in white wine and grand marnier.
In the mouth the red wine of Winery Louis Carillon et Fils. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Puligny-Montrachet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Carillon et Fils.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
