Winery Louis Carillon et FilsLes Combettes Puligny-Montrachet 1er Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Les Combettes Puligny-Montrachet 1er Cru of the Winery Louis Carillon et Fils is in the top 20 of wines of Puligny-Montrachet 1er Cru 'Les Combettes'.
Taste structure of the Les Combettes Puligny-Montrachet 1er Cru from the Winery Louis Carillon et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Combettes Puligny-Montrachet 1er Cru of Winery Louis Carillon et Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Combettes Puligny-Montrachet 1er Cru of Winery Louis Carillon et Fils in the region of Burgundy often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or minerality.
Food and wine pairings with Les Combettes Puligny-Montrachet 1er Cru
Pairings that work perfectly with Les Combettes Puligny-Montrachet 1er Cru
Original food and wine pairings with Les Combettes Puligny-Montrachet 1er Cru
The Les Combettes Puligny-Montrachet 1er Cru of Winery Louis Carillon et Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese fried shrimp ravioli, salmon lasagna or cuttlefish in parsley sauce.
Details and technical informations about Winery Louis Carillon et Fils's Les Combettes Puligny-Montrachet 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Combettes Puligny-Montrachet 1er Cru from Winery Louis Carillon et Fils are 2009, 2006, 2008, 2005 and 2007.
Informations about the Winery Louis Carillon et Fils
The Winery Louis Carillon et Fils is one of of the world's greatest estates. It offers 10 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Combettes' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Les Combettes'
The wine region of Puligny-Montrachet 1er Cru 'Les Combettes' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Etienne Sauzet or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Combettes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Combettes' often reveals types of flavors of citrus, floral or nutty and sometimes also flavors of honey, straw or vegetal.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
