The Winery Daniel Nicvert is one of the best wineries to follow in Puligny-Montrachet.. It offers 2 wines for sale in of Puligny-Montrachet to come and discover on site or to buy online.
Looking for the best Winery Daniel Nicvert wines in Puligny-Montrachet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Daniel Nicvert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Daniel Nicvert wines with technical and enological descriptions.
How Winery Daniel Nicvert wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, sauté of veal with chorizo or potjevleesch.
The wine region of Puligny-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Nudant produce mainly wines white, red and other. The most planted grape varieties in the region of Puligny-Montrachet are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet often reveals types of flavors of citrus, lime zest or lychee and sometimes also flavors of orange, coconut or chalk.
In the mouth of Puligny-Montrachet is a powerful with a nice freshness. We currently count 271 estates and châteaux in the of Puligny-Montrachet, producing 358 different wines in conventional, organic and biodynamic agriculture. The wines of Puligny-Montrachet go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Puligny-Montrachet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Daniel Nicvert.
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
