Winery C. da SilvaDon Pablo Rosé Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Don Pablo Rosé Porto from the Winery C. da Silva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Pablo Rosé Porto of Winery C. da Silva in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Don Pablo Rosé Porto
Pairings that work perfectly with Don Pablo Rosé Porto
Original food and wine pairings with Don Pablo Rosé Porto
The Don Pablo Rosé Porto of Winery C. da Silva matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of shepherd's pie (quebec!), tarte tatin or quiche with courgettes and roquefort cheese.
Details and technical informations about Winery C. da Silva's Don Pablo Rosé Porto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Don Pablo Rosé Porto from Winery C. da Silva are 0
Informations about the Winery C. da Silva
The Winery C. da Silva is one of of the world's great estates. It offers 109 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
