Winery C. da SilvaDon Pablo Late Bottled Vontage Porto
Natural sweet wine
This wine is a blend of 4 varietals which are the Tinta Barroca, the Tinto cão, the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Don Pablo Late Bottled Vontage Porto from the Winery C. da Silva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Pablo Late Bottled Vontage Porto of Winery C. da Silva in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Don Pablo Late Bottled Vontage Porto
Pairings that work perfectly with Don Pablo Late Bottled Vontage Porto
Original food and wine pairings with Don Pablo Late Bottled Vontage Porto
The Don Pablo Late Bottled Vontage Porto of Winery C. da Silva matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef tongue with vegetables and madeira sauce, birthday cake or spätzle with roquefort cheese and bacon au gratin.
Details and technical informations about Winery C. da Silva's Don Pablo Late Bottled Vontage Porto.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Don Pablo Late Bottled Vontage Porto from Winery C. da Silva are 2013, 2012, 0
Informations about the Winery C. da Silva
The Winery C. da Silva is one of of the world's great estates. It offers 109 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
