The Winery Nicolau de Almeida is one of the best wineries to follow in Porto.. It offers 11 wines for sale in of Porto to come and discover on site or to buy online.
Looking for the best Winery Nicolau de Almeida wines in Porto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicolau de Almeida wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicolau de Almeida wines with technical and enological descriptions.
How Winery Nicolau de Almeida wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, pasta gratin with courgettes and ham or lamb breast with onions and tomato sauce.
On the nose the red wine of Winery Nicolau de Almeida. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of leather, dark fruit or non oak. In the mouth the red wine of Winery Nicolau de Almeida. is a powerful with a nice balance between acidity and tannins.
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
How Winery Nicolau de Almeida wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, tuna wraps or cod with chorizo.
On the nose the white wine of Winery Nicolau de Almeida. often reveals types of flavors of citrus, peach or vanilla and sometimes also flavors of apricot, non oak or earth. In the mouth the white wine of Winery Nicolau de Almeida. is a powerful with a nice freshness.
Planning a wine route in the of Porto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicolau de Almeida.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
