Winery Nicolau de AlmeidaEremitas Paulo de Tebas
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Eremitas Paulo de Tebas from the Winery Nicolau de Almeida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eremitas Paulo de Tebas of Winery Nicolau de Almeida in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eremitas Paulo de Tebas of Winery Nicolau de Almeida in the region of Duriense often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Eremitas Paulo de Tebas
Pairings that work perfectly with Eremitas Paulo de Tebas
Original food and wine pairings with Eremitas Paulo de Tebas
The Eremitas Paulo de Tebas of Winery Nicolau de Almeida matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cassolettes of scallops, bread with cheese and bacon or back of cod steamed with small vegetables.
Details and technical informations about Winery Nicolau de Almeida's Eremitas Paulo de Tebas.
Discover the grape variety: Téoulier
Supple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with preserved acidity. Aromas of red fruits (cherry, raspberry) and Mediterranean spice (garrigue, thyme). Discreet Provençal profile. Preserved for its heritage value, it survives on a few heritage plots in Provence and is among the ancient varieties under study. A native French black grape from Provence and the Alpes-Maritimes.
Last vintages of this wine
The best vintages of Eremitas Paulo de Tebas from Winery Nicolau de Almeida are 2017, 0, 2016, 2018
Informations about the Winery Nicolau de Almeida
The Winery Nicolau de Almeida is one of of the world's greatest estates. It offers 16 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
