Winery Nicolau de AlmeidaEremitas Paulo de Tebas
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Eremitas Paulo de Tebas from the Winery Nicolau de Almeida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eremitas Paulo de Tebas of Winery Nicolau de Almeida in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eremitas Paulo de Tebas of Winery Nicolau de Almeida in the region of Duriense often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Eremitas Paulo de Tebas
Pairings that work perfectly with Eremitas Paulo de Tebas
Original food and wine pairings with Eremitas Paulo de Tebas
The Eremitas Paulo de Tebas of Winery Nicolau de Almeida matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of bouillabaisse like in marseille, baked salmon steaks or island grouper.
Details and technical informations about Winery Nicolau de Almeida's Eremitas Paulo de Tebas.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Eremitas Paulo de Tebas from Winery Nicolau de Almeida are 2017, 0, 2016, 2018
Informations about the Winery Nicolau de Almeida
The Winery Nicolau de Almeida is one of of the world's greatest estates. It offers 16 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
