The Winery Poças is one of the best wineries to follow in Porto.. It offers 162 wines for sale in of Porto to come and discover on site or to buy online.
Looking for the best Winery Poças wines in Porto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poças wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poças wines with technical and enological descriptions.
How Winery Poças wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, makroud or navarin of lamb.
On the nose the red wine of Winery Poças. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or vanilla. In the mouth the red wine of Winery Poças. is a powerful with a nice balance between acidity and tannins.
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
How Winery Poças wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of scottish haggis, rolled blue cord or apple cake.
On the nose the natural sweet wine of Winery Poças. often reveals types of flavors of cherry, vegetal or citrus fruit and sometimes also flavors of dried fruit, dried fruit or floral. In the mouth the natural sweet wine of Winery Poças. is a powerful mainly marked by the residual sugar.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
How Winery Poças wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carri of shrimps with chillies, cheese gougères or fish casserole with small vegetables, chives and paprika.
On the nose the white wine of Winery Poças. often reveals types of flavors of microbio, oak or spices and sometimes also flavors of citrus fruit, non oak or earth. In the mouth the white wine of Winery Poças. is a with a nice freshness.
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How Winery Poças wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of gaufress and light or juliette's pizza.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Porto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poças.
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Known to wine enthusiasts for one of the world’s best known annual wine fairs, Vinitaly, Verona is about to host a poli-functional wine museum and visitor centre that promises to rival similar enterprises in Bordeaux and Porto. The Museo del Vino (MuVin) project was officially unveiled at Vinitaly earlier this month, with the endorsement of Italian tourism minister Massimo Garavaglia, Roberta Garibaldi of Italy’s national tourism agency, and Prof Diego Begalli, director of the department of busi ...
In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
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