Winery PoçasOld Times 10 Anos Tawny Port
Natural sweet wine
This wine is a blend of 4 varietals which are the Tinta Barroca, the Tinto cão, the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Old Times 10 Anos Tawny Port from the Winery Poças
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Times 10 Anos Tawny Port of Winery Poças in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Old Times 10 Anos Tawny Port
Pairings that work perfectly with Old Times 10 Anos Tawny Port
Original food and wine pairings with Old Times 10 Anos Tawny Port
The Old Times 10 Anos Tawny Port of Winery Poças matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of spanish stew (cocido), homemade cookies or mussels with cream and blue cheese.
Details and technical informations about Winery Poças's Old Times 10 Anos Tawny Port.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Old Times 10 Anos Tawny Port from Winery Poças are 2014, 0
Informations about the Winery Poças
The Winery Poças is one of of the world's great estates. It offers 172 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
