Winery Poças10 Years Old White Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the 10 Years Old White Porto from the Winery Poças
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10 Years Old White Porto of Winery Poças in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with 10 Years Old White Porto
Pairings that work perfectly with 10 Years Old White Porto
Original food and wine pairings with 10 Years Old White Porto
The 10 Years Old White Porto of Winery Poças matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of millet with gruyere cheese, apple pie or pork tenderloin with blue cheese and walnuts.
Details and technical informations about Winery Poças's 10 Years Old White Porto.
Discover the grape variety: Altesse
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.
Last vintages of this wine
The best vintages of 10 Years Old White Porto from Winery Poças are 0
Informations about the Winery Poças
The Winery Poças is one of of the world's great estates. It offers 172 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
