The Winery Heitz Cellar is one of the world's great estates. It offers 20 wines for sale in of St. Helena to come and discover on site or to buy online.
Looking for the best Winery Heitz Cellar wines in St. Helena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Heitz Cellar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Heitz Cellar wines with technical and enological descriptions.
How Winery Heitz Cellar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, royal couscous or stuffed duck or goose neck.
On the nose the red wine of Winery Heitz Cellar. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the red wine of Winery Heitz Cellar. is a powerful with a nice balance between acidity and tannins.
The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.
Helena are Cabernet-Sauvignon, Merlot and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of St. Helena often reveals types of flavors of non oak, black raspberry or cranberry and sometimes also flavors of lime, apples or citrus. In the mouth of St.
Helena is a powerful with a nice balance between acidity and tannins. We currently count 181 estates and châteaux in the of St. Helena, producing 315 different wines in conventional, organic and biodynamic agriculture. The wines of St.
How Winery Heitz Cellar wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike dumplings with shrimp sauce, quiche lorraine or pasta with zucchini sauce.
On the nose the white wine of Winery Heitz Cellar. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Heitz Cellar. is a powerful with a nice freshness.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
How Winery Heitz Cellar wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Heitz Cellar. often reveals types of flavors of non oak, oak.
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
How Winery Heitz Cellar wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of phad thai (thai style fried noodles), fresh sardine rillettes or fish and seafood gratin.
On the nose the sparkling wine of Winery Heitz Cellar. often reveals types of flavors of earth, oak.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Heitz Cellar wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew express or stuffed eggplant bonifacian style.
On the nose the natural sweet wine of Winery Heitz Cellar. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of dried fruit, earth or microbio.
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
How Winery Heitz Cellar wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Heitz Cellar. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit or floral.
Planning a wine route in the of St. Helena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Heitz Cellar.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
