Winery Heitz Cellar - Grignolino Port

Winery Heitz CellarGrignolino Port

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grignolino Port of Winery Heitz Cellar is a natural sweet wine from the region of Napa Valley of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Grignolino Port of Winery Heitz Cellar in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of dried fruit.

Details and technical informations about Winery Heitz Cellar's Grignolino Port.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
18.5°
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

Informations about the Winery Heitz Cellar

The winery offers 21 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Heitz Cellar is one of of the world's great estates. It offers 21 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 40000 of of United States wines
In the top 2000 of of Napa Valley wines
In the top 3500 of natural sweet wines
In the top 300000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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