Winery Heitz CellarGrignolino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grignolino from the Winery Heitz Cellar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grignolino of Winery Heitz Cellar in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grignolino of Winery Heitz Cellar in the region of California often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Grignolino
Pairings that work perfectly with Grignolino
Original food and wine pairings with Grignolino
The Grignolino of Winery Heitz Cellar matches generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb collar with mustard or roast pork with onions and honey.
Details and technical informations about Winery Heitz Cellar's Grignolino.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Grignolino from Winery Heitz Cellar are 2011, 2008, 2007, 2005 and 2018.
Informations about the Winery Heitz Cellar
The Winery Heitz Cellar is one of of the world's greatest estates. It offers 27 wines for sale in the of St. Helena to come and discover on site or to buy online.
The wine region of St. Helena
The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
