Winery Heitz Cellar Linda Falls Vineyard Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Linda Falls Vineyard Cabernet Sauvignon from the Winery Heitz Cellar
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Linda Falls Vineyard Cabernet Sauvignon of Winery Heitz Cellar in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Linda Falls Vineyard Cabernet Sauvignon of Winery Heitz Cellar in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Linda Falls Vineyard Cabernet Sauvignon
Pairings that work perfectly with Linda Falls Vineyard Cabernet Sauvignon
Original food and wine pairings with Linda Falls Vineyard Cabernet Sauvignon
The Linda Falls Vineyard Cabernet Sauvignon of Winery Heitz Cellar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, lamb sweetbreads with white wine and sorrel cream or provençal tart with rabbit.
Details and technical informations about Winery Heitz Cellar's Linda Falls Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Linda Falls Vineyard Cabernet Sauvignon from Winery Heitz Cellar are 2014, 2013
Informations about the Winery Heitz Cellar
The Winery Heitz Cellar is one of of the world's greatest estates. It offers 16 wines for sale in the of Howell Mountain to come and discover on site or to buy online.
The wine region of Howell Mountain
The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...
Napa Valley’s Shafer Vineyards sold to Korean group Shinsegae
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Luxury lots see Naples Winter Wine Festival 2022 break record
Wealthy bidders gathered under a big tent just outside Ritz-Carlton golf resort in Florida to compete for ‘one-of-a-kind’ lots in the live auction at Naples Winter Wine Festival 2022. Organisers said a record amount of more than $23m was raised at the latest edition of the annual charity event, which was founded by the Naples Children & Education Foundation (NCEF). Rather than focus solely on wines, the live auction is known for offering exclusive experiences in partnership with some of the ...
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.