The Winery Quinta de Ventozelo is one of the world's great estates. It offers 47 wines for sale in of Duriense to come and discover on site or to buy online.
Looking for the best Winery Quinta de Ventozelo wines in Duriense among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta de Ventozelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta de Ventozelo wines with technical and enological descriptions.
How Winery Quinta de Ventozelo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, prunes with bacon or seafood stew.
On the nose the white wine of Winery Quinta de Ventozelo. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, minerality or lemon. In the mouth the white wine of Winery Quinta de Ventozelo. is a with a nice freshness.
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
How Winery Quinta de Ventozelo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta with asparagus and chicken or lamb in spicy sauce.
On the nose the red wine of Winery Quinta de Ventozelo. often reveals types of flavors of cherry, dark fruit or dried fruit and sometimes also flavors of floral, black fruit or red fruit. In the mouth the red wine of Winery Quinta de Ventozelo. is a powerful with a lot of tannins present in the mouth.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Winery Quinta de Ventozelo wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of beef fillet in a crust, cold vegetable cake or french toast.
On the nose the natural sweet wine of Winery Quinta de Ventozelo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the natural sweet wine of Winery Quinta de Ventozelo. is a powerful mainly marked by the residual sugar.
Said of a frank wine with well-defined characteristics.
How Winery Quinta de Ventozelo wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti squash bolognese style or potato and st. nectaire pie.
On the nose the pink wine of Winery Quinta de Ventozelo. often reveals types of flavors of earth, microbio or red fruit.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Duriense? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta de Ventozelo.
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
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Said of a frank wine with well-defined characteristics.
