The Winery Cottas is one of the best wineries to follow in Duriense.. It offers 22 wines for sale in of Duriense to come and discover on site or to buy online.
Looking for the best Winery Cottas wines in Duriense among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cottas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cottas wines with technical and enological descriptions.
How Winery Cottas wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of venison leg in casserole or cancoillotte (made from metton).
On the nose the natural sweet wine of Winery Cottas. often reveals types of flavors of non oak, oak or dried fruit.
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
How Winery Cottas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of easy seafood gratin, apple chips or whiting with steamed zucchini.
On the nose the white wine of Winery Cottas. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Cottas. is a with a nice freshness.
How Winery Cottas wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, awara broth or leg of lamb brissac (leftover leg of lamb).
On the nose the red wine of Winery Cottas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Cottas. is a powerful with a lot of tannins present in the mouth.
Champagne made from black grapes (pinot noir and/or meunier) only.
How Winery Cottas wines pair with each other generally quite well with dishes such as recipes .
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Duriense? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cottas.
