The Winery Oboé is one of the best wineries to follow in Duriense.. It offers 20 wines for sale in of Duriense to come and discover on site or to buy online.
Looking for the best Winery Oboé wines in Duriense among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oboé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oboé wines with technical and enological descriptions.
How Winery Oboé wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, cannelloni au gratin stuffed with bolognese sauce or mouse of lamb with thyme.
On the nose the red wine of Winery Oboé. often reveals types of flavors of oak, non oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Oboé. is a powerful with a lot of tannins present in the mouth.
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
How Winery Oboé wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, verrine of beetroot and lump roe or papillote of fish with cream sauce.
On the nose the white wine of Winery Oboé. often reveals types of flavors of oak, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Oboé. is a powerful with a nice freshness.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Duriense? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oboé.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
