The Winery Oboé is one of the best wineries to follow in Duriense.. It offers 20 wines for sale in of Duriense to come and discover on site or to buy online.
Looking for the best Winery Oboé wines in Duriense among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oboé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oboé wines with technical and enological descriptions.
How Winery Oboé wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, fish with tamarind or royal couscous (lamb, chicken, merguez).
On the nose the red wine of Winery Oboé. often reveals types of flavors of oak, non oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Oboé. is a powerful with a lot of tannins present in the mouth.
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
How Winery Oboé wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chipirons / squids with tomato (basque country), aperitif puff pastries (cheese matches, puff pastries with... or cod with chive cream.
On the nose the white wine of Winery Oboé. often reveals types of flavors of oak, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Oboé. is a powerful with a nice freshness.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Duriense? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oboé.
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
