The Winery Lingote of Duriense

Winery Lingote
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Duriense.
It is located in Duriense

The Winery Lingote is one of the best wineries to follow in Duriense.. It offers 0 wines for sale in of Duriense to come and discover on site or to buy online.

Top Winery Lingote wines

Looking for the best Winery Lingote wines in Duriense among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lingote wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lingote wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Lingote

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News about Winery Lingote and wines from the region

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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