The Winery Quinta do Silval is one of the best wineries to follow in Duriense.. It offers 28 wines for sale in of Duriense to come and discover on site or to buy online.
Looking for the best Winery Quinta do Silval wines in Duriense among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Silval wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Silval wines with technical and enological descriptions.
How Winery Quinta do Silval wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried squid, parmesan and poppy seed tuiles (5th meeting) or fish blaff (west indies).
On the nose the white wine of Winery Quinta do Silval. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Quinta do Silval. is a with a nice freshness.
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
How Winery Quinta do Silval wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, cannelloni with brocciu from jeanne or grilled lamb shoulder with spices and honey.
On the nose the red wine of Winery Quinta do Silval. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of red fruit, earth or microbio. In the mouth the red wine of Winery Quinta do Silval. is a powerful with a nice balance between acidity and tannins.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Winery Quinta do Silval wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of beef fashion, courgette cake with bacon and goat cheese or tiramisu (original recipe).
On the nose the natural sweet wine of Winery Quinta do Silval. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the natural sweet wine of Winery Quinta do Silval. is a powerful mainly marked by the residual sugar.
Seedless grape.
Planning a wine route in the of Duriense? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Silval.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Amid the devastation and turmoil since Russia’s invasion on 24 February, Beykush winery on southern Ukraine’s Black Sea Coast has been among those attempting to continue operations as much as possible. Last week, Beykush began transporting thousands of wines to western Ukraine in order to protect them for possible export to other markets, winery director Svetlana Tsybak told Decanter. ‘Yesterday we sent three palettes, about 1,200 bottles, and today the same quantity,’ she said. She also s ...
For the first time ever, Decanter is offering readers and wine lovers alike the chance to see behind the scenes of our renowned panel tastings and experience first hand what it means to taste like an expert. Decanter’s panel tastings are one of the most rigorous exercises in blind tasting, where a panel of three experts taste and score up to 100 wines a day, based on criteria set by the Decanter editorial team. We’re delighted to announced that this autumn will see the start of our n ...
The industry launched a certification programme called Sustainable Winegrowing New Zealand (SWNZ) back in 1995. It now covers 1,840 vineyards and 310 wineries. Growers can only achieve SWNZ certification by passing stringent tests within six key areas: water, waste, pest and disease control, soil, climate change and people. They must subject themselves to regular audits conducted by an independent company, which assesses the overall sustainability of their operations and verifies that they are m ...
Seedless grape.
