The Winery Quinta Casa Amarela is one of the best wineries to follow in Duriense.. It offers 19 wines for sale in of Duriense to come and discover on site or to buy online.
Looking for the best Winery Quinta Casa Amarela wines in Duriense among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta Casa Amarela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta Casa Amarela wines with technical and enological descriptions.
How Winery Quinta Casa Amarela wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of oxtail with seed sauce, french toast or broccoli and roquefort quiche.
On the nose the natural sweet wine of Winery Quinta Casa Amarela. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices. In the mouth the natural sweet wine of Winery Quinta Casa Amarela. is a powerful with a good balance between acidity and sweetness.
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
How Winery Quinta Casa Amarela wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, cannelloni with salmon and spinach or lamb curry.
On the nose the red wine of Winery Quinta Casa Amarela. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Quinta Casa Amarela. is a powerful with a nice balance between acidity and tannins.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Quinta Casa Amarela wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella for dummies (simple and delicious), beetroot chips or fish fondue.
On the nose the white wine of Winery Quinta Casa Amarela. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Quinta Casa Amarela. is a powerful with a nice freshness.
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
How Winery Quinta Casa Amarela wines pair with each other generally quite well with dishes of beef such as recipes of veal shank with mushrooms.
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Planning a wine route in the of Duriense? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta Casa Amarela.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
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Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
