Winery Quinta Casa AmarelaPorto Branco
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Porto Branco from the Winery Quinta Casa Amarela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porto Branco of Winery Quinta Casa Amarela in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Porto Branco
Pairings that work perfectly with Porto Branco
Original food and wine pairings with Porto Branco
The Porto Branco of Winery Quinta Casa Amarela matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef mironton, apple cake or leek gratin with roquefort cheese and walnuts.
Details and technical informations about Winery Quinta Casa Amarela's Porto Branco.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Porto Branco from Winery Quinta Casa Amarela are 0
Informations about the Winery Quinta Casa Amarela
The Winery Quinta Casa Amarela is one of of the world's great estates. It offers 18 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
