
Winery Quinta Casa AmarelaNorte & Sul Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Norte & Sul Branco from the Winery Quinta Casa Amarela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Norte & Sul Branco of Winery Quinta Casa Amarela in the region of Duriense is a with a nice freshness.
Food and wine pairings with Norte & Sul Branco
Pairings that work perfectly with Norte & Sul Branco
Original food and wine pairings with Norte & Sul Branco
The Norte & Sul Branco of Winery Quinta Casa Amarela matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, christmas boots in knacki or small fry.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Norte & Sul Branco from Winery Quinta Casa Amarela are 2013, 0
Informations about the Winery Quinta Casa Amarela
The Winery Quinta Casa Amarela is one of of the world's great estates. It offers 18 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.














